October 19th – 23rd

Sunday Birthday Party:
IMG_0477
     Apple Blondies 9
Lunch for the week: Zucchini Meatballs 6, Spinach Linguine, Asparagus

Monday: Zucchini Meatballs 6, Spinach Linguine, Asparagus
Tuesday: Moroccan Spiced Chicken and Veggies 9, with couscous
Edits:
I didn’t have Moroccan spice, so I used a Dukkah Spice Mix instead.
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Wednesday: Filet, Stuffed Tomatoes 8, asparagus, potatoes

Filet: Sear filet on each side for about 2 minutes, place in the oven at 400 for 10 minutes, flipping halfway through.

Asparagus: Sprinkle with olive oil, salt & pepper, bake at 400 for about 10 minutes.

Potatoes: Chop, place on a cookie sheet, sprinkle with salt & pepper, bake at 400 for 45 minutes.

Thursday: Honey Sriracha Chicken, White Rice, Broccoli
Friday: Take Out
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