March 13th – 19th

Sunday/LunchGarden Vegetable Quiche & Dressed Mixed Greens

  


MondayRice Balls w/Avocado & Pickled Ginger, Korean Sticky Chicken, Steamed Broccoli


Tuesday – Crock Pot Spaghetti Squash Curry, Chicken Curry Pie from Trader Joes

  • Spaghetti squash was not great, do not make again!


Wednesday – Grilled Chicken, Roasted Tomatoes Carrots & Asparagus, Sweet Potato


Thursday – Grilled Chicken, Cauliflower Mashed Potatoes, Asparagus

  • I steam half a head of chopped cauliflower then puree it in the blender, I combine it with 2-3 boiled red potatoes in the Kitchen Aid. Salt & Pepper, butter, and milk to taste/consistency. Sometimes I just used chicken broth instead of milk.

FridayGarlic Yogurt Chicken, Brussel Sprouts, Cauliflower Mashed Potatoes, Asparagus


SaturdayFish, Cauliflower Mashed Potatoes, Green Beans


 

 

 

 

 

 

 

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