April 3rd – 9th

Sunday/Lunch – White Rice, Grilled Chicken, Vegetables, Pineapple


MondayChicken Teriyaki Bowls 

  


Tuesday – Steak, Baked Sweet Potato, Beet Salad

  • Roast beets instead of using canned beets

  


Wednesday – Steak,  Brussel Sprout & Couscous Salad

  


Thursday – Dinner Out


FridaySriracha Sesame Turkey Meatballs,  Sesame Noodles, & Broccoli


Saturday – Grilled Chicken, Beet Pesto Pasta, Asparagus


 

 

 

 

 

 

 

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