April 24th – 30th

Sunday/Lunch – Buffalo Meatballs, White Rice, Broccoli

Monday – Chicken Lo Mein

  • Add celery

Tuesday – Dinner w/friends

Wednesday –  Chili Lime Pork w/Corn Salad, Creamy Dill Potato Salad, Zucchini

Thursday – Oven Fried Chicken, Creamy Dill Potato Salad, Chopped Salad w/Chipotle Lime Ranch

  • Sub olive oil for half of butter

Friday – Carribbean Pork Tenderloin w/Pineapple Salsa,  serve w/sauteed cabbage in taco shells

Saturday – Chicken Teriyaki Bowls


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