April 24th – 30th

Sunday/Lunch – Buffalo Meatballs, White Rice, Broccoli


Monday – Chicken Lo Mein

  • Add celery


Tuesday – Dinner w/friends


Wednesday –  Chili Lime Pork w/Corn Salad, Creamy Dill Potato Salad, Zucchini


Thursday – Oven Fried Chicken, Creamy Dill Potato Salad, Chopped Salad w/Chipotle Lime Ranch

  • Sub olive oil for half of butter


Friday – Carribbean Pork Tenderloin w/Pineapple Salsa,  serve w/sauteed cabbage in taco shells


Saturday – Chicken Teriyaki Bowls


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