May 1st – 7th

Sunday/Lunch – Greek Grilled Chicken & Hummus Wrap


Monday – Chicken Parmesan w/Zucchini & Asparagus, Fettuccine


Tuesday – Birthday Cake, Dinner @ Mom & Dads


Wednesday – *Marinated Grilled Chicken, Greek Salad, Pearled Couscous


Thursday – Balsamic Steak and Vegetables, Baked Sweet Potato


Friday – Roasted Vegetables & Couscous w/Moroccan Chicken

  • Use quinoa instead of couscous
  • Moroccan spice: Ginger, White Pepper, Coriander, Turmeric, Allspice, and Cinnamon or use Dukkah  (Trader Joes)

 


Saturday – Tomato Basil Chicken, Fettuccine


 

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