November 5th – 11th

Weekend

Tuna Melt w/Tomato & Sprouts


Monday

Honey Garlic Chicken, Rice, Shishito Peppers, Warm Kale Salad


Tuesday

*Soy-Lemon Steak, Sweet Potato, Asparagus, Arugula w/Roasted Tomatoes


Wednesday

Baked Parmesan Fish & Tartar Sauce, Mashed Potatoes, Green Beans, Warm Kale Salad


Thursday

Chicken Masaman Curry w/Potatoes, Carrots, Onions, & Zucchini, Basmati Rice, Arugula w/Balsamic Roasted Tomatoes


Friday

Jamaican Jerk Chicken Tacos