November 19th-25th

Weekend

Rotisserie Chicken, Stuffing, Salad


Monday

Pulled BBQ Chicken, Slaw, Buffalo CauliflowerSalad


Tuesday

Oven Fried Chicken, Mashed Potatoes, Green Beans, Salad


Wednesday

Hawaiian Chicken, Rice, Broccoli


Thursday

Thanksgiving

Brussel Sprouts, Stuffing, Vegetable Tian


Friday

Left Over Turkey Sandwiches


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November 12th – 18th

Weekend

Shepherds Pie (w/cauliflower mashed potatoes)


Monday

Family Dinner

 Warm Kale Salad


Tuesday

Steak,  Sweet Potato & Beet Galette , Asparagus, Warm Kale Salad


Wednesday

Parmesan Chicken w/Zucchini (beet pesto instead of red sauce), Beet Pesto Pasta, Arugula w/Roasted Tomatoes


Thursday

Steak, Sweet Potato, Roasted Zucchini, Arugula Apple Beet Salad


Friday

Lasagna, Garlic breadWarm Kale Salad, Red Wine


November 5th – 11th

Weekend

Tuna Melt w/Tomato & Sprouts


Monday

Honey Garlic Chicken, Rice, Shishito Peppers, Warm Kale Salad


Tuesday

*Soy-Lemon Steak, Sweet Potato, Asparagus, Arugula w/Roasted Tomatoes


Wednesday

Baked Parmesan Fish & Tartar Sauce, Mashed Potatoes, Green Beans, Warm Kale Salad


Thursday

Chicken Masaman Curry w/Potatoes, Carrots, Onions, & Zucchini, Basmati Rice, Arugula w/Balsamic Roasted Tomatoes


Friday

Jamaican Jerk Chicken Tacos