November 19th-25th

Weekend

Rotisserie Chicken, Stuffing, Salad


Monday

Pulled BBQ Chicken, Slaw, Buffalo CauliflowerSalad


Tuesday

Oven Fried Chicken, Mashed Potatoes, Green Beans, Salad


Wednesday

Hawaiian Chicken, Rice, Broccoli


Thursday

Thanksgiving

Brussel Sprouts, Stuffing, Vegetable Tian


Friday

Left Over Turkey Sandwiches


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November 5th – 11th

Weekend

Tuna Melt w/Tomato & Sprouts


Monday

Honey Garlic Chicken, Rice, Shishito Peppers, Warm Kale Salad


Tuesday

*Soy-Lemon Steak, Sweet Potato, Asparagus, Arugula w/Roasted Tomatoes


Wednesday

Baked Parmesan Fish & Tartar Sauce, Mashed Potatoes, Green Beans, Warm Kale Salad


Thursday

Chicken Masaman Curry w/Potatoes, Carrots, Onions, & Zucchini, Basmati Rice, Arugula w/Balsamic Roasted Tomatoes


Friday

Jamaican Jerk Chicken Tacos