April 15th-21st

Weekend

Tuna Melt, Chips


Monday

Chicken Shawarma Quinoa Bowls (alternative garlic sauce)


Tuesday

SteakSmashed Potatoes, Asparagus, Greek Salad


Wednesday

Coconut Chicken Tenders w/Mango Sauce, Coconut Rice, Broccoli, Greek Salad


Thursday

Chili Lime Pork, Smashed Potatoes, Greek Salad


Friday

Moroccan Chicken Veggies and Couscous


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