October 13th – 19th

Weekend

Korean Beef & Broccoli


Monday

Curry Soup (add zucchini & peppers), Naan


Tuesday

Family Dinner


Wednesday

*Baked Fried Chicken, Asparagus, Arugula Quinoa & Beet Salad


Thursday

Steak, Baked Sweet Potato, Roasted Cauliflower, Kale Salad


Friday

Zucchini Noodles & Chicken, QuinoaKale Salad


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